CoffeeGeek Podcast

Categories

podcasts
upcoming podcasts
general

Archives

2011
March
February

2010
December

2009
February
January

2008
August
June
May
January

2007
October
August
July
June
May
March
February

2006
December
November
September
August
July
June
April
March
January

2005
December
November
October
September
August
July

August 2014
S M T W T F S
     
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31

Syndication

Questions or comments podcast@coffeegeek.com or call the voicemail line at 1-206-965-8185, or Skype to Skype - search for the CoffeeGeek username.

Take your pick on how to listen:

RSS Feed link for subscribing, or

CG Podcast 046 MP3 File for straight downloading.

Apple iTunes direct link.

Show Notes

Intro - Tom’s Diner, Suzanne Vega (0:06)

If you’re in town this weekend, be sure to visit the Canadian Coffee and Tea Expo and Canadian National Barista Competition, September 24 – 25. (1:25)

Interviews (2:03)
Tom Owen, Sweet Maria’s (3:08)
Tom is profiled in the September/October issue of Imbibe Magazine.
- Sweet Maria’s web site: unpretentious and all about what’s in the cup, where thousands of home roasters got their start (3:23)
- Exotic coffees: the story of St. Helena coffee, the perception of coffee as culinary, and the growing demand for specialty coffee (5:50)
- Sweet Maria’s purchase of Best of Panama 2006 coffees, including the Hacienda la Esmeralda Gesha at the record-breaking price of $50.25/lb (12:56)
- Sweet Maria’s home roaster mailing list and the development of coffee communities (18:21)
- Coming soon to Sweet Maria’s: Late harvest Esmeralda Gesha to be offered at about $16/lb and a fantastic dry processed Yirgacheffe Idido Misty Valley (28:22)
- Intelligentsia and Tres Santos microlots, Sweet Maria’s tiered pricing, and development of direct relationships by small roasters (32:40)
- Be sure to read the September/October issue of Imbibe Magazine to find out why the web site is called Sweet Maria’s (37:56)

Karen Foley, publisher of Imbibe Magazine (43:39)
- The Tom Owen profile (44:34)
- Imbibe’s coverage of coffee and readers' response to Mark’s article on french press coffee (48:00)
- Mark’s espresso article in the September/October issue and a contest for future articles (see entry rules below) (51:49)
- Coming up in the next issue: holiday drinks and gift guides; an article on Prague; coffee origins by Richard Reynolds (1:01:11)
- The response to the magazine from the coffee communities and other beverage-related communities (1:03:03)
- Comment on Imbibe at their new blog or order a subscription through their web site (1:08:14)

Contest!
Write in an original idea for an article you would like to see Mark write for Imbibe Magazine. One idea per email, but make them good - think feature article type ideas. Espresso's been done. ;) Send in your mailing address with the idea, we'll randomly pick three winners - one gets a year subscription to imbibe, the other two will get the first issue mailed to them (and signed if they want). Send to podcast@coffeegeek.com, and include the title "Imbibe magazine idea" in your subject line. Deadline is September 30, 2006.

Mystery Guest Interview! (1:12:26)
- Cafés and coffeehouses in the ‘50s and ‘60s (1:13:45)
- Milk (1:19:25)
- Mark’s secret shame exposed: Maxwell House instant, pre-ground Folger’s, and blade grinders (1:23:23)
- “If I want blueberries in my coffee, I’ll put blueberries in my coffee!? (1:32:22)
- The 20 oz cup (1:33:56)

OutroTom’s Diner, Michigan and Smiley (1:46:02)
Direct download: cgpodcast_046.mp3
Category:podcasts -- posted at: 2:32 AM